About Workforce Connexion L.L.C

WFC Holding was conceived out of a market need for expert shared administrations support capacities in the UAE. WFC Holding has quickly extended its administration offering, ability, and customer base to turn into an incorporated business measure reevaluating organization.

Stewarding Supervisor – Job Requirements

Job Description

Job Purpose To plan, organise and direct the maintenance and sanitation of all Food & Beverage back-of-the-house areas as well as ensuring the consistent supply and control of all operating equipment for the Food & Beverage Department in a manner consistent with the standards required by SOP.

Principal Accountabilities

To ensure that all employees report for duty punctually wearing the correct uniform and name badge at all times.

To assist in the building of an efficient team of employees by taking an active interest in their welfare, safety, and development.
To ensure that all employees provide a courteous and professional service at all times.
To assist in the training of all employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency. Both within base property or other properties as required.

To supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Department’s Operation Manual.
To maintain good work relationships with your own colleagues, and all other departments.
To ensure that all employees have a complete understanding of and adhere to the Companies employee Rules and Regulation.

To ensure that all employees have a complete understanding of and adhere to the Companies policy relating to Fire, Health and Safety.
To conduct and assist in all inventories whether FF&E, operating, or operational items and keeping records of same
To carry out any other responsibilities as assigned.
To ensure that all the employees adhere to the grooming standards.

To maintain a high standard of personal appearance and hygiene at all times.
To maintain the cleanliness and sanitation of the F&B back-of-the-house areas according to the standards set by SOP.
To ensure that clean and sanitized operating equipment.
To ensure that all equipment under the care and charge of the Stewarding Department is well maintained and kept in good condition.

To supervise the employees of the Stewarding Department ensuring that correct standards and methods of cleaning and sanitizing are employed.
To ensure that breakage and loss controls are employed with regards to operating equipment
To ensure that all safety standards are met with regards to methods of operations and use of machinery by the employees within the department.

To take over duties from the previous shift.
To perform side duties as so assigned for the entire work area.
To report any faults and repairs needed to the stewarding office immediately.
To attend any daily pre-shift briefings as so schedules.
To attend any other meeting as so assigned.
To ensure that the supply of part-time labor meets the needs of the department within the guidelines set and to ensure that no unnecessary labor is incurred.

To ensure that all leaves, public holiday and work schedules are planned and given in accordance with the guidelines.
To supervise Stewarding Team Member and ensure that they perform their duties according toe the standards set
To ensure that all departmental reports and correspondence are completed accurately and submitted on time.

To ensure that all necessary administrative procedures are adhered according to standard sets.
Initiate any other appropriated responsibility that may be assigned by the management.
Ensure that First-Aid boxes in the kitchen area have enough supplies

Desired Candidate Profile

Qualifications Education/ Qualification High school/ Secondary or a combination of appropriate education and experience Work Experience Minimum 3 years of culinary experience working with 5-star hotel or a high profile household.
Knowledge Knowledge of international and local cuisine and different cooking Techniques. Skills Ability to communicate in English Superior organizing and prioritizing skills – ability to deliver in time constraint situations.
Traits High Degree of Integrity Courteous and well mannered Attentions to finest details Quality and Safety Conscience Highly motivated, extremely well organized, result oriented and thrive under pressure