Job Vacancy – Sous Chef – Dubai, UAE – United Arab Emirates

Allelife Consulting LLC – Dubai, UAE – United Arab Emirates

• Experience:- Not Mentioned
• Job Location:- Dubai, UAE – United Arab Emirates
• Company:- Allelife Consulting LLC
• Education:- Relevant Degree Qualifications
• Nationality:- Any Nationality
• Gender:- Male / Female
• Number of Vacant Positions:- Not Mentioned
• Salary:- Negotiable
• Job Type:- Permanent
• Job Category:- Food & Restaurant / Hotel, Travel & Leisure

About Allelife Consulting LLC

We grasp cutting edge advanced benefits and counseling and we endeavor consistently to assist worldwide undertakings with exploring their computerized journey.â We are engaged to help any business with pursuing key drivers that empowers the direction.

• Digitization; Enabling interaction mechanization and portability.
• Labor force; Enabling to find range of abilities of future need.
• Advancement; Scaling the idea and bringing the experience.

Developing client assumptions. Market-forming AI. Self-enhancing frameworks. The post-computerized age makes it clear that things are not pulling back, and the requirement for groundbreaking thoughts controlled by keen advancements. Allelife Consulting is as warning accomplice on all your phases of Intelligent Business change.

On board group has concentrated insight of working in different worldwide business sectors and has acquired broad experience which consolidates the expertise different locale. This cooperative energy of capability offers added benefit and incredible quality items for our clients. Our common relations are constantly founded on organization, trust and understanding. AlleLife has fostered a wide arrangement of arrangement and administrations, considering great income expansion. Subsequently, we are prepared to complete the most perplexing and requesting projects.

Job – Sous Chef

Job Description / Requirements:

• Designing exemplary dining experiences with precision and skill with a focus on large-scale banquets for The Royal Family.
• Prepares and develops menus, recipe costing, training of dishes.
• To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
• Supporting Executive Chef in running a kitchen operation of 75 chefs.
• Assists with training and development.
• Communicate with Chefs for smooth running of the front and back of the house.
• Monitor kitchen preventive equipment list. Manage culinary equipment list.
• Maintain a high level of service by constantly training and coaching all direct reports and talent. Daily training plan in place followed by the monthly training plan.
• Inspect and oversee the cleanliness and maintenance of all function spaces, public areas, and service areas.
• Responsible for weekly, monthly schedule and payroll for the outlet.
• Responsible for stock rotation, direct purchase, and control of expiry food products on the shelving.
• Working to build and develop an efficient multi-disciplinary team across various nationalities.
• Working closely with the Principal’s nutritionist to ensure the optimum dietary requirements are followed.
• Strong focus on managing food costs and stock rotation using the finest ingredients from around the World.

Desired Candidate Profile

• Interested candidates email your CV at kanksha@allelife.com
• Sous Chef with minimum 5 years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
• Completion of a degree or certificate in culinary arts.
• Vast knowledge of international culinary practices, menus, and offerings.

Please forward your CVs to kanksha@allelife.com 

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