Cook I – Job Vacancy

• Experience:- 3+ Years
• Job Location:- Doha, Qatar
• Education:- Relevant Qualifications
• Nationality:- Any Nationality
• Gender:- Not Mentioned
• Number of Vacant Positions:- Not Mentioned
• Salary:- QAR – Negotiable – Monthly
• Job Type:- Permanent
• Job Category:-  Hotel, Travel & Leisure / Food & Restaurant

About Mandarin Oriental Hotel Group

Mandarin Oriental, Doha is a close and sharp metropolitan retreat, mixing Qatari-affected legacy with present day plan. Situated in the core of Msheireb Downtown Doha, inside strolling distance to Souq Waqif, Museum of Islamic Art and a brief distance to the business region, West Bay.

At Mandarin Oriental, Doha we invite partners with the enthusiasm to convey the best assistance and surpass our visitor’s assumptions.

Cook I – Job Responsibilities

• It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures.
• MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regulations, and other requirements.
• It is part of your role and your responsibility to fully support all learning and development activities.
• Washes and peels ingredients in order for them to be used in the production of dishes.
• Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
• Ensure the set up and replenishment of buffets.
• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
• Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.
• Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.

Cook I – Requirements

• Customer Focus –Friendly and service oriented personality with good interpersonal skills.
• Organized and Detailed – Detail oriented and uses resources and time effectively by supporting his superiors at all time.
• Ethics and Values – Maintains values and integrity; humble, respectful and honest.
• High School qualification or equivalent.
• Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
• A minimum 1 year of culinary experience working as Cook I in a high volume hotel or free standing restaurant is preferred.
• Ability to work long hours with a strong focus on operational excellence.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.

Click Here:- To find the latest job Vacancies