Line Cook – The Cheesecake Factory – Job Vacancy – KSA EP

Alshaya Group – KSA EP

• Job Location:- KSA EP
• Company:- Alshaya Group
• Education:- As Mentioned
• Nationality:- Any Nationality
• Gender:- Male / Female
• Number of Vacant Positions:- Not Mentioned
• Salary:- Negotiable
• Job Type:- As mentioned
• Experience:- As mentioned in the Description

About Alshaya Group

Alshaya Group is a powerful family-claimed endeavor, first settled in Kuwait in 1890. With a predictable record of development and development, Alshaya Group is one of the world’s driving image establishment administrators, offering an unrivaled decision of very much cherished global brands to clients.

Alshaya Group’s portfolio reaches out across MENA, Turkey and Europe, with huge number of stores, bistros, eateries and relaxation objections, as well as a developing on the web and computerized business.

Working in different areas including Design, Food, Wellbeing and Excellence, Drug store, Home Goods and Relaxation and Diversion, Alshaya Group partners are joined by a pledge to genuinely convey extraordinary client care and brand encounters.

New, current and significant, Alshaya’s continually developing portfolio mirrors the decisions and way of life of its clients. From leader stores and cafés in notoriety shopping centers, through to neighborhood bistros, drive-through eateries and on the web, Alshaya Group brings clients the brands they love in the spots they need to be. Brands like Starbucks, H&M, Mothercare, Debenhams, American Hawk Suppliers, P.F. Chang’s, The Cheesecake Industrial facility, The Body Shop, M.A.C, Victoria’s Confidential, Boots, Stoneware Animal dwellingplace and KidZania.

Job – Line Cook – The Cheesecake Factory

Job Description:

This key role ensures the highest quality food is served at all times from our “scratch” kitchen.

The Line Cook is responsible for all aspects of their assigned cooking station from setting up to cooking and presenting dishes according to company recipes.

Job Qualifications:

– Previous restaurant experience, especially working quickly in a confined area while standing for extended periods of time.

– Knowledge of weights, measurements, volume and cooking procedures.

– Ability to work positively in a fast-paced environment and within a team.

– Basic English reading and communication skills.

– Strong attention to detail.

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